Asian Pearl Restaurant Online Ordering Menu

18138 W 119th St
Olathe, KS 66061

98% of 3,979 customers recommended

We're sorry. Asian Pearl Restaurant is not accepting online orders at this time.

Menu Icon Legend

LUNCH PLATTERS

*Available Monday through Saturday from 11 a.m. to 3 p.m. (except holidays)* Choice of hot & sour soup or egg drop soup. Choice of egg roll or crab rangoon. Choice of steamed rice or fried rice (except for rice or noodle dishes).

Mixed with eggs, onions, and bean sprouts.

Stir-fried noodles with scallions, carrots, bean sprouts, and cabbage.

General Tso's Chicken

Popular dish of all time. Hand-breaded and served in our special sweet and spicy sauce.

Orange Chicken or Beef

Hand-battered and served in a spicy citrus glaze.

Sesame Chicken, Beef or Shrimp

Sautéed in sweet brown glaze.

Honey Walnut Chicken or Shrimp

Tossed in rich, creamy honey sauce and topped with candied walnuts.

Lemon Chicken or Shrimp

Hand-battered and covered in sweet and tangy lemon sauce.

Sweet & Sour Chicken or Shrimp

A traditional favorite garnished with onions, carrots, bell peppers, and pineapples.

Vegetables sautéed in spicy brown sauce.

Onions, carrots, black mushrooms, zucchini, bell peppers, water chestnuts, and bamboo sautéed in a lightly sweet and spicy garlic sauce.

Celery, carrots, mushrooms, zucchini, and bell peppers in spicy brown sauce topped with peanuts.

Chicken, beef, and shrimp sautéed in brown sauce with vegetables.

Chicken & Shrimp Hunan Style

Chicken and shrimp mixed with bell peppers, carrots, mushrooms, and zucchini in a spicy brown sauce.

Korean-style spicy BBQ pork.

Beef slices stir-fried with scallions, white onions, bamboo, and carrots over crispy rice noodles in spicy chili sauce.

Vegetables in Brown Sauce

Sautéed in brown sauce.

Green Pepper Beef

Slices of beef and green peppers mixed with onions, carrots, and bamboo in brown sauce.

Broccoli in Brown Sauce

With carrots stir-fried in brown sauce.

Chicken, celery, carrots, zucchini, and mushrooms in brown sauce topped with cashews.

Vegetables in White Sauce

Sautéed in white sauce.

Broccoli in White Sauce

Sautéed in white sauce.

Princess Chicken

Hand-breaded chicken covered in a lightly sweet chili sauce with broccoli.

Tofu Family Style

Lightly fried tofu with vegetables in spicy brown sauce.

Sautéed Green Beans

Mixed Vegetables

APPETIZERS

Crab Rangoons (6)

Crispy shrimp spring rolls infused with creamy crab rangoon cream cheese.

Shrimp Spring Rolls (2)

Vegetable Spring Rolls (2)

Vietnamese Salad Rolls (2)

These refreshing light and healthy rolls are wrapped in rice paper. A fresh version from the usual fried variety.

Cho-Cho Chicken (4)

Pan Fried Dumplings (6)

Steamed Dumplings (6)

Lettuce Wraps (3)

Seasoned Chicken Wings (6)

Flaming Chili Wontons (6)

Salt & Pepper Tofu

Deep Fried Intestine

SOUPS

Hot & Sour Soup

Seafood Delight Soup

Shrimp, scallops, crab meat, peas, and carrots in clear egg drop broth.

Vegetable Tofu Soup

Snow peas, carrots, broccoli, and bean sprouts combined with tofu in a light broth.

Seaweed Tofu Soup

Crab Meat & Fish Maw Soup

SPECIALTIES

Served with Asian pancakes and house-blended plum sauce.

General Tso's Chicken or Shrimp

Popular dish of all time. Hand-breaded and served in our special sweet and spicy sauce.

Orange Chicken, Beef or Shrimp

Hand-battered and served in a spicy citrus glaze.

Sesame Chicken, Beef or Shrimp

Sautéed in sweet brown glaze.

Chicken, beef, and shrimp sautéed in brown sauce with vegetables.

House Pan Fried Noodles

Sautéed chicken, beef, shrimp, and vegetables served over pan-fried noodles.

Chicken & Shrimp Hunan Style

Chicken and shrimp mixed with bell peppers, carrots, mushrooms, and zucchini in a spicy brown sauce.

Honey Walnut Chicken or Shrimp

Tossed in rich creamy honey sauce and topped with candied walnuts.

XO Tofu or Shrimp

Tofu or shrimp stir-fried with celery, carrots, water chestnuts, mushrooms, bamboo, and bell peppers in spicy savory preserved seafood sauce.

TRADITIONAL FAVORITES

A traditional favorite garnished with onions, carrots, bell peppers, and pineapples.

Onions, carrots, black mushrooms, zucchini, bell peppers, water chestnuts, and bamboo sautéed in lightly sweet and spicy garlic sauce.

Vegetables sautéed in spicy brown sauce.

Celery, carrots, mushrooms, zucchini, and bell peppers in spicy brown sauce topped with peanuts.

Bell peppers, onions, carrots, and zucchini in a fragrant seasoning.

Shredded cabbage, bamboo, onions, carrots, eggs, and black mushrooms served with house-made plum sauce and four Asian pancakes.

Sautéed with onions.

Vegetables in White Sauce

Sautéed in white sauce.

Vegetables in Brown Sauce

Sautéed in brown sauce.

Broccoli in White Sauce

With carrots stir-fried in white sauce.

Broccoli in Brown Sauce

With carrots stir-fried in brown sauce.

CHICKEN

Chicken, celery, carrots, zucchini, and mushrooms in brown sauce topped with cashews.

Princess Chicken

Hand-breaded chicken covered in lightly sweet chili sauce with broccoli.

Hand-battered and covered in sweet and tangy lemon sauce.

BEEF

Green Pepper Beef

Slices of beef and green peppers mixed with onions, carrots, and bamboo in brown sauce.

Black Pepper Beef

Slices of beef tossed with bell peppers, carrots, onions, and mushrooms in a peppery sauce.

Beef slices stir-fried with scallions, white onions, bamboo, and carrots over crispy rice noodles in spicy chili sauce.

Cantonese-style braised beef brisket.

Curry Beef Stew Pot

PORK

Korean-style spicy BBQ pork.

Salt & Pepper Pork Chop

Pork tenderloin tossed in Asian spices.

Cantonese Pork Chop

Asian-style sweet and sour pork.

Classic Sichuan dish consists of minced pork, tofu, peas, and carrots.

Sichuan Style Pork Intestines

Spicy stewed pork intestines, tofu, and sour mustard greens with fried peppercorn flavor.

SEAFOOD

Battered shrimp with mushrooms, carrots, and bell peppers in ginger garlic sauce.

Lightly battered shrimp served with house dipping sauce.

Seafood Tofu Pot

Tofu braised with shrimp, squid, mussels, scallops, crab meat, and vegetables in a savory sauce.

Salt & Pepper Squid

Salt & Pepper Shrimp (Head-On)

Clams with Black Bean Sauce

VEGETABLES

Tofu Family Style

Lightly fried tofu with vegetables in spicy brown sauce.

Sichuan Eggplant

Chinese eggplant in a lightly sweet and spicy garlic sauce.

General Tso's Tofu

Lightly breaded tofu tossed in our special sweet and spicy sauce.

Chinese Broccoli with Oyster Sauce

Sautéed Green Beans

Mixed Vegetables

Moo Shu Vegetables

Shredded cabbage, bamboo, onions, carrots, eggs, and black mushrooms served with house-made plum sauce and four Asian pancakes.

NOODLES

Stir-fried noodles with scallions, carrots, bean sprouts, and cabbage.

Cantonese Chow Mein

Stir-fried thin egg noodles with eggs, scallions, carrots, bean sprouts, and cabbage.

Japanese-style noodles stir-fried with shredded scallions, carrots, bean sprouts, and cabbage.

Thin rice noodles mixed with eggs, onions, carrots, bean sprouts, and cabbage.

Singapore Style Mei Fun

Curry-flavored thin rice noodles mixed with eggs, carrots, onions, bean sprouts, and cabbage.

Thai rice noodles with eggs, bean sprouts, carrots, cabbage, and scallions topped with crushed peanuts.

FRIED RICE

Asian Pearl Fried Rice

Young chow fried rice topped off with mouth-watering lobster sauce.

Young Chow Fried Rice

Chicken, beef, shrimp, eggs, bean sprouts, onions, peas, and carrots all mixed with white rice.

Salted Fish Fried Rice with Chicken

Seasoned fried white rice with chicken and minced preserved fish which gives this dish its characteristic flavor and aroma.

Mixed with eggs, onions, and bean sprouts.

Curry Fried Rice

Eggs, onions, and bean sprouts mixed in curry spice.

Thai Fried Rice

Mixture of eggs, onions, raisins, jalapeños, bean sprouts, and pineapples with a light crunch of cashews.

NOODLE SOUPS

Korean-Chinese style red hot & spicy seafood noodle soup.

Rice Noodle Soup with Beef

Rice noodles with sliced beef, bean sprouts, and onions garnished with cilantro in a light, flavorful broth.

Wonton Noodle Soup

Egg noodles topped with wontons in a delectable broth.

Beef Stew Noodle Soup

Egg noodles with braised beef in a savory stock.

GLUTEN FRIENDLY

The menu items listed below are not prepared with gluten or made with ingredients that contain gluten when prepared. Please be aware that cross-contamination will exist due to shared cooking and preparation areas. Due to these circumstances, we are unable to guarantee that any menu items will be free of allergens. (NOT RECOMMENDED FOR CUSTOMERS WITH CELIAC DISEASE) - ONLY entrees are gluten friendly.

Broccoli Chicken

Broccoli Shrimp

Vegetables with Chicken

Vegetables with Beef

Vegetables with Shrimp

Young Chow Fried Rice

Fried Rice with Chicken

Fried Rice with Beef

Fried Rice with Shrimp

HEALTHY MIX & MATCH

All protein below are steamed with mixed vegetables and served with a choice of sauce on the side.

Steamed Vegetables with Chicken

Steamed Vegetables with Beef

Steamed Vegetables with Shrimp

Steamed Vegetable Combination

Chicken, beef, and shrimp.

KIDS MENU

For kids 10 years old & under.

Lo Mein Platter

Served with crab rangoon and cho-cho chicken.

Fried Rice Platter

Served with crab rangoon and cho-cho chicken.

Served with french fries and sweet & sour sauce on the side.

Chicken Strips (2)

Served with french fries.

SIDES

Steamed Brown Rice

Steamed Vegetables

DESSERTS

Chinese Biscuits (10)

Fried Sesame Balls (4)

BEVERAGES

Bottles & cans.

Coke, Diet Coke, Sprite

Sweet or Unsweet.

HOT TEA

NOT FOR DELIVERY ORDERS

Your cart is empty.

Accepts Google Pay

Accepts Venmo